Chateau Cantenac-Brown 2010 - Margaux 3eme Grand Cru Classe

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Recently bought by the man British businessman of Syrian origin Simon Halabi Axa Vintages, the château Cantenac Brown produces a wine of great quality, constantly improving. Located 16 meters above sea level on a ground composed of fine gravel clay and limestone, the vineyards of Château Cantenac Brown is one of the best locations in the town of Cantenac. The fame of the wines produced notably takes the power of their bouquet, their elegance and their finesse. Their nervous and soft character reveals the characteristic taste of Margaux and qualities so full of charms of Saint-Julien.

More Information
SKU R736
Color Red
Bottle Size 0.75 L
Country France
Region Bordeaux
Appellation Margaux
Alcohol 13.00
Main grape Cabernet Sauvignon
Grapes 65% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc
Maturing Barrique
Tasting Scores

RP 90,WS 91,GH *,DE 3,JR 16

When to drink 2018-2030
Vintage 2010
Vintage Description

2010 is undeniably one of the greatest achievements ever recorded in Bordeaux, particularly for red wines. Coming just after 2009, very beautiful too, 2010 is emerging as a classic vintage. The great wines of the Medoc unveil a perfectly ripe fruit, explosive. The wines show good acidity and an impressive tannic structure, which can predict a very long aging. In fact, for the red, all sliders are at their maximum or almost. There is both an optimum ripeness of the grapes which nevertheless retain a great freshness, which has not always been the case in 2009, for example. Specialists so close as in 2005, another great vintage of the decade, as 2010 will be a vintage of very high guard. For the small disadvantage of this vintage profile is that these wines are quite closed in their youth. We feel a great frame on the palate, but is relatively expressive on the aromatic plan. The opposite of a 2009 that was always kind in his youth, easy to enjoy its fruit. If the grapes were exceptionally healthy, their relatively high alcohol content made for the relatively delicate winemaking fermentations were party to last and it was necessary to extract the material with great skill to avoid excessive extraction at the end of vinification. 2010 is also wonderful for sweet wines of Sauternes and Barsac, superior to very good in 2009 as it has the finesse and more wealth. In the opinion of all specialists, it's also a very successful vintage in all areas of these two names, each at his level, of course. A beautiful vintage with a beautiful acidity that balances exceptional richness. Probably already very close to the mythical 2001. The dry whites are not left with much elegance and aromatic freshness.