Pedro Jimenez 1927 - Alvear

It has been 275 years since Don Diego de Alvear y Escalera, began in 1729 the production in the town of Montilla, region of Andalusia, Spain, the very first wines of Alvear. Since then, Alvear has continued to progress and develop in a continuous and harmonious manner.
Eight generations of the... Alvear family have gradually contributed to the technical modernization of the winery and preserving its architectural heritage. Culture, tradition, taste and vanguards go hand in hand to conserve and preserve the Pedro Ximenez grape, the queen of DO Montilla-Moriles.
The wine has a dark caramel colour. The nose is powerful and rich with notes of raisins, figs, some nuttiness. The mouth explode with an equilibrated sugar and some freshness. Very long it will pleasant the amateur of old sweet wines.