Barbaresco "BASARIN" 2006 - Vittorio & Marco ADRIANO
Next to the famous Barolo, Barbaresco is also produced from the same grape, Nebbiolo. It is produced according to traditional school. We offer a vintage Barbaresco, raw designating specific plots recognized for giving wine to share. Fermentation takes place in stainless steel tanks and aging in traditional casks for one year. In the case of Riserva, livestock is longer. These are produced only in great years. Wine can be enjoyed after settling but fully appreciated after a few years of bottles. Very pleasant to the palate, it can be served with grilled red meats and complex dishes. It can decant a few hours before the service, the field Adriano Marco & Vittorio is a family estate in the heart of the valley of the Langhe. The estate produces wines exclusively from own vineyards. In the early 20th century, Giuseppe, the grandfather of today's winemakers began the activity. He bought a small farm with his son Aldo few years later and they planted new vines. From that moment, the activity of thought field gradually. Grandchildren, Vittorio & Marco were also quickly took an interest in the family estate and the Germans introduced significant changes thereafter. The first was the setting does bottle of the estate wines. The second was the creation of the company. Even today, all the work done in the vineyards are made exclusively by family members with a strong respect for the environment. The area now has 20 hectares and the wines are aged in barrels and tanks.
|Bottle Size||0.75 L|
|When to drink||2012-2022|
2006 is a great vintage of between two exceptiennels vintages. It has little to envy its illustrious neighbors and it even has the advantage that it will be able to fully appreciate a few years before. The wines are generally of very good quality. Decantation could be significant in their youth.